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Gratitude

By Goddess in Progress · Comments (2)·   November 22nd, 2012

M cooked the turkey.
Delicious. And, I’m glad they
didn’t start a fire.

Turkey derek and two fire extinguishers. Happy Thanksgiving!

I am embarrassingly lucky. Family, friends, home, support, comfort. There are days when things are hard. But man, big picture? Lucky, lucky, lucky. I can barely even put it into words.

Hoping everyone had a great day out there. Or, if a great day wasn’t meant to be, I hope the hard parts were manageable and brief. Hey, I get it. With family involved, sometimes life is just messy. If that’s more like the kind of day you had, hang in there, friend. I hope tomorrow brings calm.

Comments (2)
Categories : Holidays
Tags : haiku, Thanksgiving

54 hours

By Goddess in Progress · Comments (2)·   November 20th, 2012

Started cooking at noon.
Will finish Thursday evening.
So many dishes.

In the last decade, M and I have traveled once for Thanksgiving. It was before we even had kids, but it was enough to swear us off for a good long time. Flights are obscenely expensive, airports are mobbed, and all so we can spend about 48 hours before turning around? No thanks.  I’d just as soon host the masses at my own house for the rest of my days.

And while cooking a huge meal for more than a dozen people is tiring and comes with its own stress, the truth is that I’m both a food snob and a control freak. So I think it’s better for all of us if I just do most of the cooking, OK?

It begins now.

If you’re wondering what I’m making:

  1. Fried turkey, Alton Brown
  2. Make-ahead turkey breast and gravy, The Bitten Word/Cook’s Country
  3. Best American Dinner Rolls, Cook’s Illustrated*
  4. Green Bean Casserole, Cook’s Illustrated* (my favorite dish of the entire night)
  5. Smashed Potatoes, Cook’s Illustrated*
  6. Cranberry Sauce, Cooking Light

Coming from other people:

  1. Apple-cranberry pie
  2. Salad
  3. Pumpkin cheesecake
  4. Stuffing
  5. Smoked turkey

Yeah. I’d say we’ll have plenty of food.

- – -

* I know, the Cook’s Illustrated website requires a subscription to see the full recipe, which is a pain in the butt. But I canceled my magazine subscription and got the website subscription instead, and I use it ALL the time.

Comments (2)
Categories : Cooking, Holidays
Tags : haiku, recipes, Thanksgiving

Race Report

By Goddess in Progress · Comments (15)·   November 25th, 2011

Thanksgiving morning started awfully early. I set my alarm for 5:45, but as always seems to happen when I have an early wake-up call, I was up at 4:30 and couldn’t get back to sleep. I then had the supreme pleasure of waking up everyone else in my family at about 6:15. Believe me, M is absolutely charming at that hour.

Off we drove to the Feaster Five.  We were there bright and early for the 7:45am Kids’ K, which is actually a series of kids’ races broken up by age.  The four-and-under crowd ran 100 yards on a paved track, but they even had a gated chute and a big finish line, so it felt just as “real” as the adult race, not to mention race shirts just like their parents and bibs to pin to the front.

Thanksgiving race

It was a mob scene, so I ran with Rebecca while Daniel zoomed ahead. (Yes, that was me attempting to take photos while jogging. Daniel is in the gray jacket, Rebecca is the pink hood right in front of me.)  They even had a police officer on a motorcycle start them off, and they all got finisher medals at the end.  While it was over practically before it began, they were both very excited to do it and felt like they had a great story to tell.

Thanksgiving Race

At that point, there was still a good half hour until the start of my race, and M had three kids outside in 32-degree weather. He headed back to the car to let everyone warm up and make strategic use of the van’s DVD player. I made my way to the starting area. Holy crap.

Thanksgiving Race

They capped registrations at 10,000 this year. It was an unbelievable mass of people.  But it was a beautiful morning and everyone seemed to be in a great mood. Sunny and clear, cold but not frigid. Perfect running temperature if you ask me – I’d much rather run in 30 degrees than 70. I hung out by the 10-minute-mile pace sign (which is NOT my pace, but the next one after that was walkers, dogs, and strollers), and between smartphones and sheer luck, I actually managed to find the other people I knew running the race.

Thanksgiving Race

When they blew the starting horn, my area of the pack (probably about halfway between the start and the way back of the crowd) barely moved. It took a full five minutes to get across the start, but then the congestion eased up and it wasn’t too mobbed to run.  Oh yes, people were passing me on all sides. But I just trotted along at my pokey pace, reminding myself that it didn’t matter in the slightest what anyone else was doing. The other 9,999 people could do whatever they wanted, I just needed to keep running. My goal: don’t walk. No matter how slow I go, don’t stop.

Thanksgiving Race

Of course, that was immediately put to the test. The second half-mile was a brutal hill. Thankfully, I knew it was coming – I had read about it and had actually driven it a few days earlier when we picked up our race bibs. But holy crap, it was nasty. I arguably could have walked faster than I was “running,” but on I chugged. At the top of the hill, the 5K course split off to the left while the 5-mile course continued straight ahead. Sadly, it did not, then, turn downhill. No, I’m sorry to say that pretty much the entire first half of the race continued to be a gentle uphill. Occasionally flat, but the overall trend was definitely up. As the course took a few turns, I rounded each corner and couldn’t believe it was still an ever-so-slight incline.  But dammit, I was still going.

It was right at about the 2.5-mile mark that it finally, blessedly turned downhill. I let out a very audible “oh thank God!”  My Nike+ app announced the time in my ear every half mile, and I was right around where I wanted to be. Making decent time, even.  Given my pace in previous runs, I guessed my pace would be somewhere between 12:30 and 13:00 per mile – slow as hell, but that’s how I roll.  I really wanted to keep it under 13 and finish in under 1 hour and 6 minutes, but I’d take what I could get.  Thankfully, much of the second half was downhill, and downhill is just free speed.

Around the 3.5 mile point, the course joined back up with the 5K people.  By that time, anyone left on the 5K were walking groups of families and strollers and dogs (it was a very family-friendly race and walkers were welcome), so it was a bit more congested, but not too bad.  Everything was very clearly marked, and the whole race was very nicely organized.  I was in a pretty good groove, no longer having to convince myself to keep going with every.single.step.  I knew the end was in sight.

The final half mile was more crowded – 5K walkers to my left, and long-since-finished runners to my right, walking the other direction to their cars.  But even still, I only had to dodge around a couple of people, nothing problematic. I turned the final corner, and the last tenth-or-so of a mile to the finish line is one final, nasty hill.  But damned if I was stopping now, and I knew my cheering section was waiting for me.  The Nike+ voice chimed in my ear, “five miles, completed. One hour, one minute.”  I couldn’t believe it was even possible.  I saw my family, I gave my kids a high five at the very top of the hill and turned to hit those finish mats.  I hit stop on the app and looked down to see my time.

5.08 miles. One hour, two minutes, forty seconds. Pace: 12:19.

I burst into tears.

Plenty of people would think that was a terrible time. Hell, there wasn’t even a pace group for it at the start – just 10-minute miles and then walkers.  I was something like finisher number 2500 out of 2700 in the five-mile group. WHATEVER. 12:19 is about the best pace I’ve run recently on 2- or 3-mile runs, so the fact that I managed to AVERAGE that pace for FIVE WHOLE MILES, a distance I had never, ever run before… I was so proud of myself, I thought I would burst.

Thanksgiving Race

We don’t stop and say that too often, do we? Admit that we’re proud of ourselves?  I mean, deadly sin and all that.  But this wasn’t a chest-puffing, boasting kind of pride.  This was about the fact that I am not a natural-born runner. I have short legs and am entirely too heavy. I’ve never been an athlete.  But I worked my ass off for this. For the last eight weeks, I have had a training schedule written in my calendar and have followed it as best as I possibly could. I worked for this. I fought for it. I earned it.  And not only did I accomplish it, but I did it even a little better than I thought I would.

By last night, I was afraid I wouldn’t be able to walk anymore. I limped up and down the stairs, my left knee and right foot being the biggest complainers.  But the soreness is fading, and the glow of accomplishment is still sticking around. I’m asking what’s next.

I need to sign up for another race. Not because I adore running – I still have to fight for nearly every slow step.  But I need the goal and the deadline to keep me going, because the couch is too tempting.  I’m not going to dramatically up the distance. I’m not ready for that from a fitness standpoint, nor can I commit the amount of time it would take to train.  But I want to keep going. I need to.

It doesn’t matter how slowly I go, only that I do not stop.

Comments (15)
Categories : Holidays, Just me
Tags : Feaster Five, NaBloPoMo, running, Thanksgiving

Awesomesauce

By Goddess in Progress · Comments (2)·   November 24th, 2011

A very satisfying Thanksgiving.

Early-morning running.

Thanksgiving 2011

Wildly successful fried turkey.

Thanksgiving 2011

Good times with good friends.

Thanksgiving 2011

That’s how I like my Thanksgiving.

Comments (2)
Categories : Holidays
Tags : NaBloPoMo, Thanksgiving

Thankful

By Goddess in Progress · Comments (5)·   November 23rd, 2011

It’s been a hell of a year, frankly. I won’t be sad to see it go. But as much stress as it has brought, there is no mistaking that I am fortunate beyond measure. A woefully incomplete list, I am grateful for:

M
All three of my amazing kids
A comfortable house
Good food on our table
Never having to worry about life’s necessities
Being able to splurge from time to time
World-class hospitals
Excellent health insurance
Fellow twin moms
The internet
Fabric
Sushi
Chocolate
Preschool teachers
Physical therapists
Stuffed spinach pizza
M’s job, which enables me to stay home with our kids
The child-watch room at the gym

I could go on and on. It’s an embarrassment of riches. I wish everyone could make this kind of list.

I get frustrated, I wish I could change things, I throw pity parties.  But the truth is, I am so very lucky.

Thanks to all of you for being here, and thanks for your emails and comments. I love every single one of them.

Happy Thanksgiving.

threeintheleaves-bw

Comments (5)
Categories : Holidays
Tags : NaBloPoMo, Thanksgiving

A list within a list

By Goddess in Progress · Comments (2)·   November 21st, 2011

On an average week, I feel like I’m just barely keeping up. Plenty of balls being juggled in the air, but always at least one on the ground, rolling away.  This is a week that feels even a little crazier, more frantic, more likely to fall apart.

The big kids only have school on Monday and Tuesday, because of course the preschool teachers need a staff day on the Wednesday before Thanksgiving.  Ellie has three appointments in two days. I need to keep moving in my training program so I don’t die when attempting to run five miles on Thursday morning.  And in the meantime, I have to sufficiently de-clutter my house so that there will be room for all sixteen of us to sit down for Thanksgiving dinner.  And did I mention the brining and the roasting and the baking?  Oh, and the dog needs a bath.

This week, each day requires it’s own lengthy and time-sensitive to-do list.  When to pick up my race bib and shop for groceries. When to pick up the big kids from preschool and when to take Ellie to physical therapy. When to put the turkey in the brine and prep the green beans. When to do yoga and when to run.  It can be done, but I really need to stay on top of things.

Thanksgiving groceries

Naturally, after we got home from dance class tonight, Rebecca started weeping and shivering and saying that it hurts when she swallows. Her 10-day course of antibiotics finished yesterday.  Tomorrow, we’ll be back at the pediatrician, and I suspect we will hear that the strep is back.

Of course it is.

Comments (2)
Categories : Holidays, Illness and Injury, Preschoolers
Tags : NaBloPoMo, strep throat, Thanksgiving

Thanksgiving 09 – mixed reviews

By Goddess in Progress · Comments (1)·   November 27th, 2009

Well.

The food was good.  Really good, if I do say so myself.  And judging by the very reasonable amount of leftovers in the fridge, I finally seem to have hit a sweet spot on quantity.  I started cooking early in the day (with some assistance), and cooked on and off until the final push to finish everything at about 5.  Really not bad.

Thanksgiving 2009

Thanksgiving 2009

Thanksgiving 2009

My dad and stepmom were in town, and I almost felt bad that there was so little I needed by way of food prep assistance.  But hey, they were there to take the kids out for a walk while they were going stir-crazy before lunch, so that in itself is a big help.  And, really, they were just there to see the grandkids.  And see them, they did.  Daniel, especially, seems to just love the extra attention and was on full funny/cute overload.

Thanksgiving 2009

Unfortunately, I can’t say the rest of the day (or week) was such a great success.  It was cold and rainy, so no outdoor activities.  Rebecca has been miserable and sick and over-tired the whole week (today marked 4 straight days of wailing and flailing with a side of fever and runny nose).  Unpleasant, at best.  She is a pretty demanding child when sick (I will admit she may have gotten that from me), but she feels so rotten that she has no idea what she wants.

“I want oatmeal!
NO OATMEAL!
I want TV.
NOOOO Sesame Street!
I want to sit on the chair.
NOOOOOOOOOO!  NO CHAIR NO CHAIR!
Waaaaaaahhhhhhhh……

I feeling sad right now.”

It’s exhausting.

Thanksgiving 2009

The kids briefly sat with us for dinner, though there was a lot of demanding to get down, and a lot of “I don’t yike it” when suggestions were made to try anything but the cranberries.  Rebecca had yogurt for dinner. Daniel eventually discovered a love for Pumpkin Bread Pudding and, while devouring his serving and that of the person next to him, exhibited a focus I’d never previously seen.  He is my child, after all.

Thanksgiving 2009

At any rate, Dad and Stepmom are headed home in the morning, and I can only hope Rebecca gets over this virus and doesn’t pass it along to her brother (a girl can dream).  It’s been, quite frankly, a nightmare. Especially since I feel pretty confident that there is nothing to be done but wait for it to run its course.

Alas.  At least the food was good.

Comments (1)
Categories : Cooking, Family, Holidays, Illness and Injury, Toddlers
Tags : Thanksgiving

Holiday Scene

By Goddess in Progress · Comments (4)·   November 27th, 2008

I got up a little early this morning, before the kids woke up, so that I could put the turkey in the brine.  It was getting brighter out as I stashed the brining bucket in the unheated sunroom, then checked my email while I heard the kids start to wake up over the monitor.  It was nice to make my way through my usual set of websites without the kids trying to drag me away from the computer.

Now, the kids are up but still in their footie pajamas.  Daniel is dragging around the blanket his grandmother made for him, funky and damp and discolored from always sucking at the corners, but none will replace it.  Good thing their great-grandmother made an identical one for Rebecca, but she prefers the Project Linus blanket from the NICU.  Rebecca is scampering around in her pink-striped pajamas, and has already requested to put her favorite backpack haan-ah.

I think we’ve already read six or seven books. M has made a rare early appearance in the living room and is reading books eight and nine while I blog.  I’ve got the soundtrack from Finding Neverland playing on iTunes, a spectacular Sunday morning kind of album if ever there were one.

It will be a quiet day, and even the cooking isn’t out of hand.  My sister-in-law is bringing dessert and cranberry sauce, M is in charge of the potatoes.  That leaves me with the turkey, which will sit in its salty bath until the kids go down for their afternoon nap, and the green beans, which can also wait until this afternoon.  We’ll pull the kids up to the dining room table, and we’ll all eat an early dinner together.  Maybe watch a movie after they go to bed.  Small and quiet, quite a contrast to what will be the crowded (and beloved) insanity of Christmas.  But so far, here at 8:00 on Thanksgiving morning, a lovely day.

Happy Thanksgiving, everyone!

Comments (4)
Categories : Family, Holidays
Tags : NaBloPoMo, Thanksgiving

I have a plan

By Goddess in Progress · Comments (8)·   November 25th, 2008

Thanksgiving is a mere two days away, and I am in big-time prep mode.

First, there was the debate over the menu.  That’s settled, and it’s nearly the same as last year.  As we’re down to probably only three adults and two picky toddlers, we’re cutting out a side dish (goodbye stuffing, I like you a lot but I don’t think I’ll miss you terribly) and taking it down to one debatable dessert.  Much as I adore our usual pumpkin bread pudding and some kind of pie, it’s just way too much.  After the big dinner, we stuff some dessert into our bellies and still have entire platters leftover for the weekend.  And you know what?  It just isn’t necessary.  Yes, this is largely motivated by my current Weight-Watching (and things are going pretty well, if I do say so myself), but everyone else is in agreement: it’s just unnecessary.  So we’re actually only making pumpkin cranberry bread.  It hardly even counts as a dessert, it’s really just a quickbread.  But maybe we’ll saute the slices with a little butter and serve ‘em with a scoop of ice cream to make it dessert-y for the holiday, and then whatever leftovers we have will just be a simple quickbread and not a dense, eggy (delicious) lump of bread pudding.  Even the side dishes, which I refuse to make “light” versions of, will be moderated by only making half portions in order to have less leftover the next day.

Alright, so made my list of the menu.  Then, I made the ingredient/shopping list for each menu item.  Long list, some overlap, some things we already have.  But you have to start with a good list.

Actually, since it was such a big list (and it was already typed and easy to cut and paste), I went a little nuts and organized it by sections of the grocery store.  Because I hate getting all the way to the freezer case and realizing I forgot something in produce.  And with the two kids that will be strapped into the cart this afternoon, I want to be as efficient as I can be.

The pièce de résistance of Thanksgiving meal prep lists is my actual cooking plan.  For each menu item, I made a rough list of steps, so that I know which ones will need the oven (for how long, at what temperature), stovetop, or cuisinart; when in the day they need to be cooked (whether they can be made in the morning or need to be done at a certain time relative to the meal); and who will do what (M is in charge of smashed potatoes, SIL is making the pumpkin bread and cranberry sauce).  And the turkey has been thawing in the fridge since Sunday.

All this for a single meal for three, maybe four, adults.  Ah well.  I enjoy doing things big from time to time, and though it won’t be the enormous family gatherings I grew up with, I don’t think I could ever just skip the festivities entirely.

In the meantime, it’s pouring rain and Daniel seems to be boycotting the nap for the second time today.  We could be quite a spectacle at Stop & Shop this afternoon…

Comments (8)
Categories : Cooking, Holidays
Tags : NaBloPoMo, Thanksgiving

Thanksgiving Negotiations

By Goddess in Progress · Comments (8)·   November 15th, 2008

This evening marked the design phase of the Thanksgiving ’08 Project.  My sister-in-law and her boyfriend came over to make me a birthday dinner (delicious braised sea bass), and conversation turned to the upcoming holiday of feasting.  My sister-in-law will be joining us, though her boyfriend will sadly be away for the weekend.  It’s possible we might pick up another person or two, but it’s just as likely that it will be the three of us, plus two toddlers.

In the past, we’ve gone way overboard.  Our first Thanksgiving together, probably six years ago, it was also just the three of us.  We ended up making an entire 12-pound turkey, and I’d have to guess five sides and three desserts.  It was enough for our entire neighborhood.  I’m not sure we had enough storage space for all the leftovers.  Since then, I’d say we’ve added more people without really cutting back all that much on the food.

But now, back down to only three (plus kids), we put out the idea that we needed to cut back a little.  Except that once someone would suggest a dish that could be cut, someone else objected strongly.  M said the green bean casserole was unnecessary, I refuse to give it up (I make a rockin’ one from Cook’s Illustrated).  I said I could live without mashed potatoes, M balked.

We ended up talking in circles about what could go and what had to stay, until M put on his project management hat, and informed us that we needed to survey customer expectations and put together a scope document.  It all ended up getting very, very silly.  But I think we’ve agreed in principle on this year’s menu.  The only slight question mark is dessert, but we are in agreement that there should be only one dessert (typically, we make three, and maybe half of one gets eaten), and that the one dessert should not be pumpkin pie.  I know, we’re so un-American.

This year’s menu:

  • Turkey (duh), and I think we will still make a whole, though hopefully smaller, turkey.  Primarily for the purposes of leftovers, and the holy grail of late November: turkey sandwiches.
  • Green bean casserole (I win!), though only a half-portion.
  • Mashed potatoes (also a smaller quantity), with gravy.  The potatoes are M’s responsibility, since he’s the one who insisted they remain on the menu.  I suspect I’ll be the one doing the gravy.
  • Cranberry sauce (homemade, not canned).  M advocated a sort of chopped cranberry relish that his mom used to make, but I had to be honest: I really didn’t like it at all.  So my cranberry sauce wins.
  • Stuffing (I think, or did this one get nixed?), half portion.
  • Salad, because we need something vaguely healthy.
  • Dessert.  Likely something with pumpkin, but not pumpkin pie.  Possibly a half-portion of pumpkin bread pudding, possibly some extra pumpkin cranberry bread (which we decided could qualify as dessert if we sort of grilled/sauteed it with some extra butter and then put ice cream on top, otherwise it’s just brunch food.  Really awesome brunch food, too.  But not dessert.)

I admit.  It doesn’t exactly seem minimalist.  I don’t think, in the end, that we cut down the number of dishes except in the case of dessert.  But we do intend to reduce their quantities.

What about you?  What are your must-haves on Thanksgiving, and what traditional dishes can you happily do without?

Comments (8)
Categories : Cooking, Family, Holidays
Tags : menu planning, NaBloPoMo, Thanksgiving
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